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Iceland's Deluxe Lamb Cottage Pie is made with minced lamb with carrots and swede in a rich lamb gravy, topped with creamy mashed potatoes and herby breadcrumbs.
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Meat: Minced lamb.
Potatoes: Maris Piper potatoes are used for the mash.
Vegetables: Swede, carrots, and onions are included in the filling.
Gravy: A rich lamb gravy, likely containing lamb stock and other flavorings.
Dairy: Single cream and salted butter are used in the mashed potatoes.
Herbs: Parsley, mint, rosemary, and ground lovage are mentioned.
Other: Tomato paste, modified maize starch, wheat flour, salt, pepper, garlic puree, Worcester sauce, and barley malt extract are also present.
Topping: The pie is topped with a herb crumb.