Sarson's was founded by Thomas Sarson in Craven Street, London. Using quality British ingredients such as malted barley, we have been brewing vinegar the right way since 1794. Sarson's is matured seven times longer for a rich, rounded taste.
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Certified gluten-free (registered trademark of cereals for people with celiac disease)
Vinegar prepared according to the rules of the art since 1794.
Refined for seven days from barrel to bottle.
Ingredients
Barley malt vinegar, Barley malt extract
Sarson's was founded by Thomas Sarson in Craven Street, London. Using quality British ingredients such as malted barley, we have been brewing vinegar the right way since 1794. Sarson's is matured seven times longer for a rich, rounded taste.
