Only sold in store
This cheese is still very new, in the Snowdonia range.
Under its purple wax envelope, soft matured (between 9 and 12 months of maturation), with notes of Brandy and port.
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Ingredients:
Cheese (pasteurized cow's milk, lactic ferments, salt, vegetable rennet), White Port (port, sulfur dioxide (preservative)), sugar, Brandy (Brandy, caramel (coloring)).
This cheese is still very new, in the Snowdonia range.
Under its purple wax envelope, soft matured (between 9 and 12 months of maturation), with notes of Brandy and port.
