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Jack Link's Biltong Medium
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  • Jack Link's Biltong Medium
  • Jack Link's Biltong Medium

Jack Link's Biltong Medium

€3.40
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The rump steak is selected and thinly sliced ​​and seasoned, then cut into thin strips of beef, dried and slowly smoked in hot air - in the traditional way.

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Beef, spirit vinegar, iodized table salt (table salt, potassium iodate), spices, corn starch, garlic powder, onion, tomato, paprika, spice extractives, yeast extract, smoke flavor, preservatives (sodium nitrite, potassium sorbate), salt.

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