S'MORE PIE WITH PEANUT BUTTER CHIPS

Recipe for 8 to 10 people

Cookie base

• 200 g dry cookie, crushed
• 40 g brown sugar
• 1/2 teaspoon cinnamon
• 120 g salted butter, melted
• 1 tbsp. heavy cream

Brownie

• 90 g soft butter
• 90 g dark chocolate
• 40 g flour
• 20 g cocoa powder
• 25 g peanut chips
• 25 g chocolate chips
• 2 eggs
• 130 g brown sugar
• 100 g marshmallows

Cookie base

1. In a bowl, crush the cookie with the sugar and cinnamon.
2. Add the melted butter and cream and mix well.
3. Add the melted butter and cream and mix well.
4. Leave to set in the fridge while you prepare the brownie.

Brownie

1. In a bowl, melt the butter and chocolate in a bain Marie.
2. Preheat oven to 180°.
3. In a mixing bowl, beat the eggs and sugar with an electric mixer to form a ribbon (creamy, pale in color) for +/- 5 minutes, then set aside.
4. Add the melted chocolate to the ribbon (J. egg-sugar), mixing gently with a spatula.
5. Add the flour and cocoa through a sieve to the previous mixture, while continuing to mix gently, then add the chocolate chips and peanut butter.
6. Pour the mixture into the cookie base.
7. Place in the oven and bake for 25 minutes,
8. Remove from the oven, add the marshmallows evenly and a few peanut butter chips and bake for a further 10 minutes, until the marshmallows have melted and turned golden-brown.

Remove from oven, cool and unmould.

Excellent tasting ! :)