First introduced in 1893, Atora uses quality ingredients to ensure delicious results every time.
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To make soft ravioli that rival grandma's, simply mix 100g of the fermenting flour with 50g of Atora Suet, cold water and a pinch of salt.
Divide the dough into 8 and carefully form balls with floured hands. Place in simmering water and cook for 20 minutes. Serve hot and enjoy! Bring out the best when it comes to making your Christmas pudding.
Beef fat (85%), wheat flour (with added calcium, iron, niacin, thiamine)
First introduced in 1893, Atora uses quality ingredients to ensure delicious results every time.
