BUNDABERG GINGER BEER STUBBY

This delicious ginger beer has been carefully brewed according to a precise brewing process following a traditional family recipe making it a treasured member of the Bundaberg family. It is brewed over several days by experienced master brewers to ensure maximum quality and incomparable taste.

Ginger roots are dried using a special process before they are ground into a powder thus optimally preserving the natural taste. The ground ginger is then mixed with cane sugar and water and prepared for the fermentation or brewing process. To intensify the flavour, it is filtered after fermentation, leaving a small amount of ginger pieces.