Welcom to AllCook !

No products in the cart.

This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent to its use, press the Accept button.

More information Customize Cookies

SIROP D'ERABLE CRUCHON

€8.65

Tax included

To obtain one liter of syrup, you need between 35 and 40 liters of maple water

Maple syrup classified by color: extra light to dark. The lighter the syrup, the better the class, but the less pronounced the taste.

Secure payment

In-store collection

Quality partner

Description
Product Details

The more the syrup is reduced by evaporation, the more consistent the product is.

A team of researchers from Université Laval has demonstrated the anti-inflammatory properties of a molecule present in maple syrup, quebecol20. This molecule, as well as other derived molecules, could allow a new treatment for arthritis as well as other inflammatory diseases. The researchers were able to synthesize quebecol in the laboratory, as well as its derived molecules.

Condition New