Thé du labrador

Let steep for 3 to 5 minutes in very hot water.

Store in a dry place.

Délice Boréal Inuit herbal teas are produced by the Avataq Cultural Institute, a non-profit organization whose responsibility is to preserve and promote the language, culture and identity of the Inuit of Nunavik (Northern Quebec).

Composed of bearberry leaves (uva-ursi), peppermint leaves, Labrador tea leaves (Mamaittuqutik), licorice roots, eucalyptus leaves, bitter fennel seeds, coltsfoot leaves and ginger roots.