Only sold in store
Smoked and air-dried pork loin slices are then cut, hand-cured with the special blend of salt and sugar. They are then cured for a week before being smoked over hardwood chips. The result is thick-sliced smoked bacon, with no shrinkage or residue when cooked, low in salt, perfect for breakfast or any other meal.
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Ingredients: Pork loin (97%), salt, brown sugar, preservatives: sodium nitrite, sodium nitrate, natural smoke (oak).
Allergens: None
Smoked and air-dried pork loin slices are then cut, hand-cured with the special blend of salt and sugar. They are then cured for a week before being smoked over hardwood chips. The result is thick-sliced smoked bacon, with no shrinkage or residue when cooked, low in salt, perfect for breakfast or any other meal.
