Carolina Reaper Hot Chip Whole Dried

Appearance

The chilli pepper is rather round, 2 to 5 cm wide and 5 to 8 cm long. It has a characteristic red colour and a wrinkled surface. It is characterised by a typical scorpion spine.

Aroma and taste

fruity-sweet aroma and taste with hints of cinnamon, chocolate and cherries

Heat level

2,200,000 UHS

Culinary uses

Because it is the hottest chilli pepper in the world, handle it with care. It is best to put less and then add it gradually to your dishes. Its taste hides hints of chocolate, cherry or cinnamon.

It is very popular in Vietnamese, Latin American, Chinese, Indian, Mexican or oriental cuisine. It is excellent in sauces, salsas, soups, legumes and vegetable or meat dishes.

Extremely High Heat Level

The Carolina Reaper is currently the hottest pepper in the world. It is 400 times hotter than the famous Jalapeño pepper and more than twice as hot as the Bhut Jolokia pepper.

No pepper will thrill you like the Carolina Reaper. But you will know it when your eyes and nose run, your mouth becomes paralyzed, you hiccup and feel like you have entered hell. It is so hot and spicy that you should wear protective gloves to handle it! But you will be rewarded with a wonderfully fruity and sweet taste.

The interesting fact about this pepper is that its heat is not caused by the seeds but by the white flesh that surrounds them.

Ingredients

100% Carolina Reaper peppers