- Rupture de stock
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This cheese is still very new, in the Snowdonia range.
Under its purple wax envelope, soft matured (between 9 and 12 months of maturation), with notes of Brandy and port.
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Ingredients:
Cheese (pasteurized cow's milk, lactic ferments, salt, vegetable rennet), White Port (port, sulfur dioxide (preservative)), sugar, Brandy (Brandy, caramel (coloring)).