• Rupture de stock
FEVES AU SIROP D ERABLE
search
  • FEVES AU SIROP D ERABLE

FEVES AU SIROP D ERABLE

€2.95
Tax included

Beans have an important place in Canadian cuisine.

 

Grown for decades, often eaten in winter, they were dried to preserve them for a long time

 

Used in stews, soups and stews that pioneers and lumberjacks could easily carry on their travels, to reheat over a wood fire.

Quantity
Rupture de stock

 

Secure payment

 

In-store collection

 

Quality partner

Some of the best-known bean-based recipes include cassoulet, which Quebecers prepare with pork or beef, white bean soup, which embodies the conviviality and simplicity of traditional Canadian cuisine, or pies and pâtés, often served during winter celebrations such as Thanksgiving.

 

Easy to prepare, simply reheat them gently and can accompany many dishes, they are very suitable with grilled meats or for breakfast accompanied by sausages and bacon.

 

White beans, water, sugars (brown sugar, glucose-fructose, sugar, maple syrup), salt, natural and artificial flavor, caramel color.

 

Average nutritional values ​​per 100 g

 

Energy value 439 KJ or 105 Kcal

 

Fats 0.3 g

 

-of which saturated fatty acids 0 g

 

Carbohydrates 22.3 g

 

-of which sugars 7.7 g

 

Proteins 4.9 g

 

Salt 0.8 g

CLARK
New
Comments (0)
No customer reviews for the moment.