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Sirop d'érable cruchon

€27.85

Tax included

To obtain one liter of syrup, you need between 35 and 40 liters of maple water

Maple syrup classified by color: extra light to dark. The lighter the syrup, the better the class, but the less pronounced the taste.

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The more the syrup is reduced by evaporation, the more consistent the product is.

A team of researchers from Université Laval has demonstrated the anti-inflammatory properties of a molecule present in maple syrup, quebecol20. This molecule, as well as other derived molecules, could allow a new treatment for arthritis as well as other inflammatory diseases. The researchers were able to synthesize quebecol in the laboratory, as well as its derived molecules.

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