BETTY CROCKER FROSTING CREAM CHEESE 400G

Mix ready-to-spread frosting, at room temperature, with a round knife

spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.

1. Spread a very thin layer (about 1/3 of the jar) over the top of the cooled cake.

2. Remove foil completely before placing in the microwave. Place the jar with the remaining frosting, uncovered, in the microwave. Microwave at 800W for 20 seconds.

3. Stir well until smooth. If the frosting is too thick to pour, microwave for an additional 5 to 10 seconds.

4. Pour the frosting over your cake, it will drip down the sides.