This sweet and delicate little taste will take you to the land of Caribous.
Usually in classic liqueurs we add sugar syrup, but not here, it is directly maple syrup that is integrated.
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This whisky is enriched with complex flavours throughout its 1,100 days of maturation in oak barrels. This is followed by the perfectly mastered blend with delicious Quebec maple syrup, which gives Sortilège its unique and authentic taste.
Small cocktail idea:
Maple Mojito
1.5 oz (45 ml) of Sortilège L’original
2 oz (60 ml) of soda
10 mint leaves
Lime wedge
2 tsp. of brown sugar
Ice cubes
Crush the lime and mint in a shaker, then add the Sortilège and brown sugar. Shake vigorously, then pour into a highball glass containing ice cubes. Top up with soda and garnish with a lime wedge.
This sweet and delicate little taste will take you to the land of Caribous.
Usually in classic liqueurs we add sugar syrup, but not here, it is directly maple syrup that is integrated.
